{"title":"Akaushi Steaks","description":"\u003cp\u003eShop premium Akaushi steaks from Crooked Creek Akaushi in East Texas, including ribeye, filet mignon, New York strip, T-bone, porterhouse, sirloin, flank, bavette, and chuck eye steak.\u003c\/p\u003e","products":[{"product_id":"flank-steak","title":"“The Trail” – Flank Steak","description":"\u003cp data-end=\"267\" data-start=\"0\"\u003eFlank steak comes from the lower abdominal section of the cow, a hardworking muscle known for its pronounced grain, lean profile, and deep, beef-forward flavor. While naturally firmer than more marbled cuts, it rewards proper preparation with a rich, satisfying bite.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a bold, versatile cut that soaks up marinades beautifully and rewards proper cooking with a tender, flavorful bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest when marinated and cooked quickly over high heat—grilled, broiled, or pan-seared—then always sliced thin against the grain to maximize tenderness. From our ranch to your table, it’s simple, honest beef with big flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e21 Day Aged, Grass and Grain Finished\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"444\" data-start=\"269\"\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 1.43 lb -1.72 lb (23-28 oz)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Crooked Creek Ranch","offers":[{"title":"Default Title","offer_id":51745256669504,"sku":"FLANK","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/1607\/2000\/files\/Flank_Steak.jpg?v=1778115179"},{"product_id":"beef-chuck-eye-steak","title":"“The Ember” Beef Chuck Eye Steak","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur chuck eye takes the so-called “poor man’s ribeye” and gives it the upgrade it deserves. Cut from the shoulder right next to the ribeye, this steak carries impressive marbling and a deep, beef-forward flavor that rivals its more famous neighbor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTender, juicy, and full of character, it’s a hidden gem for true beef lovers who want big flavor without compromise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest cooked over high heat—grilled or pan-seared in a cast iron skillet—or finished sous vide for perfect edge-to-edge tenderness.\u003cmeta charset=\"utf-8\"\u003e21 Day Aged, Grass and Grain Finished\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSize:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1.5\" Thick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"276\" data-start=\"259\"\u003eThe Small Cut\u003c\/strong\u003e (0.65–0.74 lb \/ 10–12 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"327\" data-start=\"307\"\u003eThe Standard Cut\u003c\/strong\u003e (0.76–0.84 lb \/ 12–13 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"375\" data-start=\"358\"\u003eThe Heavy Cut\u003c\/strong\u003e (0.86–0.94 lb \/ 14–15 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"421\" data-start=\"406\"\u003eThe Big Cut\u003c\/strong\u003e (0.96–1.13 lb \/ 15–18 oz)\u003c\/p\u003e","brand":"Crooked Creek Akaushi","offers":[{"title":"The Small Cut- 0.65-0.74 lb","offer_id":51800324243776,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false},{"title":"The Standard Cut- 0.76-0.84 lb","offer_id":51800324276544,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false},{"title":"The Heavy Cut- 0.86-0.94 lb","offer_id":51800324309312,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"The Big Cut- 0.96-1.13 lb","offer_id":51800324342080,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/1607\/2000\/files\/Chuck_Eye_Steak.jpg?v=1778115179"},{"product_id":"ribeye-lg","title":"“The Cowboy \u0026 Cowgirl” – Bone-In Ribeye","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur ribeye is a bold, bone-in cut featuring exceptional Akaushi marbling and deep, rich flavor. Raised from pasture to finish with care, this steak delivers a true ranch-to-table experience in every bite. Known for its natural tenderness and buttery marbling, it’s one of the most flavorful cuts you can put on the grill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBest cooked over high heat to build a perfect crust while keeping the inside juicy and tender—ideal for grilling or pan-searing.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e21 Day Aged, Grass and Grain Finished\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1.5\" Thick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• The Cowgirl\u003c\/span\u003e\u003cspan\u003e — 1.30–1.45 lb (22.08–23.2 oz)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e• The Cowboy\u003c\/span\u003e\u003cspan\u003e — 1.46–1.60 lb (23.36–25.6 oz)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e• The Rancher\u003c\/span\u003e\u003cspan\u003e — 1.61–1.78 lb (25.76–28.48 oz)\u003c\/span\u003e\u003c\/p\u003e","brand":"Crooked Creek Akaushi","offers":[{"title":"1.30-1.45 lb","offer_id":51799626547520,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true},{"title":"1.46-1.60 lb","offer_id":51799626580288,"sku":null,"price":77.0,"currency_code":"USD","in_stock":true},{"title":"1.61-1.78 lb","offer_id":51799626613056,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/1607\/2000\/files\/Ribeye_f9aefbb3-d075-4efb-8071-fcfc5a21d144.jpg?v=1778115179"},{"product_id":"t-bone-steak-lg","title":"“The Ranch Bone” – T-Bone Steak","description":"\u003cp\u003e\u003cspan\u003eCut from the short loin, the T-bone features two classic steaks in one— a flavorful strip steak on one side of the bone and a smaller tenderloin on the other. It’s a true steakhouse cut that delivers both texture and tenderness in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnown for its bold presentation and balanced flavor, the T-bone is a favorite for those who want a little of everything in a single, hearty steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest cooked over high heat—grilled or broiled—cut thick for a hard sear and finished medium-rare to preserve its juiciness and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e21 Day Aged, Grass and Grain Finished\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1.5” Thick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.80-2.00 lb (28.8-32.0 oz)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e1.52-1.76 lb (24.3-28.2 oz).\u003c\/p\u003e","brand":"Crooked Creek Akaushi","offers":[{"title":"1.80-2.00 lb","offer_id":51799523885376,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true},{"title":"1.52-1.76 lb","offer_id":51799523918144,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/1607\/2000\/files\/T-Bone_Steak.jpg?v=1778115178"},{"product_id":"new-york-strip","title":"“The Strip” – New York Strip","description":"\u003cp\u003e\u003cspan\u003eCut from the strip loin in the short loin, the New York strip is a classic steakhouse favorite known for its balance of tenderness, structure, and bold beef flavor. With fine marbling and a firm, satisfying bite, it offers a richer, more robust chew than filet mignon while still remaining tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a true center-of-the-plate steak with dependable texture and deep, beefy character in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest cooked over high heat—grilled, broiled, or pan-seared—to develop a flavorful crust while keeping the inside juicy and tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e21 Day Aged, Grass and Grain Finished\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: 1.5\" Thick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e0.85-1.01 lb (13.6-16.2 oz)\u003c\/strong\u003e\u003c\/p\u003e","brand":"Crooked Creek Akaushi","offers":[{"title":"Default Title","offer_id":51788548243776,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/1607\/2000\/files\/New_York_Strip.jpg?v=1778116124"},{"product_id":"filet-mignon-large","title":"“The Butcher’s Medallion” – Filet Mignon","description":"\u003cp\u003e\u003cspan\u003eCut from the tenderloin—the most tender, least-worked muscle on the animal—filet mignon is prized for its buttery texture, mild flavor, and elegant eating experience. Naturally lean yet exceptionally tender, it’s one of the most premium steak cuts available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest cooked quickly over high heat and finished gently to preserve its tenderness. Ideal for grilling, pan-searing, or wrapping in bacon for added richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e21 Day Aged, Grass and Grain Finished\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1.5” Thick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize Options:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cspan\u003eButcher’s Cut Filet\u003c\/span\u003e\u003cspan\u003e — 0.94–1.16 lb (15.0–18.6 oz)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cspan\u003eClassic Filet\u003c\/span\u003e\u003cspan\u003e — 0.64–0.70 lb (10.2–11.2 oz)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cspan\u003ePetite Filet\u003c\/span\u003e\u003cspan\u003e — 0.34–0.55 lb (5.5–8.5 oz)\u003c\/span\u003e\u003c\/p\u003e","brand":"Crooked Creek Akaushi","offers":[{"title":"0.94-1.16 lb","offer_id":51799209935168,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true},{"title":"0.64-0.70 lb","offer_id":51799209967936,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true},{"title":"0.34 -0.55 lb","offer_id":51799210000704,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/1607\/2000\/files\/Filet_Mignon.jpg?v=1778115179"},{"product_id":"beef-bavette-sm","title":"“The Butcher’s Cut” – Beef Bavette","description":"\u003cp\u003e\u003cspan\u003eThe bavette, also known as flap steak, is cut from the bottom sirloin and is prized for its loose grain, rich marbling, and deep flavor. It’s a highly flavorful cut with a tender bite when handled correctly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNaturally absorbing marinades well, this cut shines when cooked quickly at high heat and finished with a proper slice across the grain to maximize tenderness and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest marinated and cooked hot and fast on the grill or cast iron, then sliced thin against the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e21 Day Aged, Grass and Grain Finished\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize range:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.36 lb (21.8 oz)\u003c\/p\u003e\n\u003cp\u003e1.73-1.91 lb (27.7-30.6 oz)\u003c\/p\u003e","brand":"Crooked Creek Akaushi","offers":[{"title":"1.36 lb","offer_id":51798979576128,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true},{"title":"1.79-1.91","offer_id":51798979608896,"sku":null,"price":67.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/1607\/2000\/files\/Bavette.jpg?v=1778115179"},{"product_id":"top-sirloin-lg","title":"“The Hoss” – Top Sirloin","description":"\u003cp\u003eTop sirloin comes from the sirloin primal behind the short loin and offers a balance of beefy flavor and moderate tenderness.\u003c\/p\u003e\n\u003cp\u003eBest grilled, broiled, or pan-seared and sliced against the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1.5” Thick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e21 Day Aged, Grass and Grain Finished\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize range:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.01-1.25 lb (16.2-20.0 oz)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e0.77-0.99 lb (12.3-15.8 oz)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e0.53-0.70 lb (8.5-11.2 oz)\u003c\/p\u003e","brand":"Crooked Creek Akaushi","offers":[{"title":"0.53-0.70 lb (8.5-11.2 oz)","offer_id":51795622068544,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true},{"title":"0.77-0.99 lb (12.3-15.8 oz)","offer_id":51795622101312,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true},{"title":"1.01-1.25 lb (16.2-20.0 oz)","offer_id":51795622134080,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/1607\/2000\/files\/Top_c20c1705-7712-4885-ba2d-9cacd8876468.jpg?v=1778115179"},{"product_id":"porterhouse-steak","title":"“The House” – Porterhouse Steak","description":"\u003cp\u003e\u003cspan\u003eCut from the back end of the short loin, the porterhouse features the best of both worlds—a rich strip steak on one side and a generous, buttery tenderloin on the other, separated by the signature bone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnown for its impressive size and premium quality, the porterhouse stands apart from the T-bone with a noticeably larger filet portion. This is a true steakhouse cut, perfect for grilling or broiling thick to bring out its full flavor and tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e21 Day Aged, Grass and Grain Finished\u003c\/p\u003e\n\u003cp\u003eSize range : 2.13-2.28 lb (34.1-36.5 oz)\u003c\/p\u003e","brand":"Crooked Creek Akaushi","offers":[{"title":"Default Title","offer_id":51788554862912,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/1607\/2000\/files\/Porterhouse.jpg?v=1778115178"}],"url":"https:\/\/crookedcreekakaushi.com\/collections\/akaushi-steaks.oembed","provider":"Crooked Creek Akaushi","version":"1.0","type":"link"}