{"title":"Brisket, Roasts \u0026 Ribs","description":"\u003cp\u003eBrowse Akaushi brisket, roasts, and ribs from Crooked Creek Akaushi in East Texas. These hearty cuts are ready for smoking, braising, roasting, and slow cooking.\u003c\/p\u003e","products":[{"product_id":"beef-round-rump-roast-med","title":"“The Firepit” – Round Rump Roast","description":"\u003cp\u003e\u003cspan\u003eCut from the rear round and rump section of the hindquarter, the rump roast is a lean, hearty roast known for its classic beef flavor and firm texture. It’s a hardworking muscle group, which gives this cut its structure and rich, traditional roast profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest cooked with care, this is a versatile cut that shines when roasted or braised, depending on your preferred texture and finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBest roasted to medium-rare and sliced thin for tenderness, or braised low and slow until it pulls apart beautifully.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e21 Day Aged, Grass and Grain Finished\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 4.48lb, 5.51 lb and 5.51 lb\u003c\/p\u003e","brand":"Crooked Creek Akaushi","offers":[{"title":"5.51","offer_id":51795589267776,"sku":null,"price":55.0,"currency_code":"USD","in_stock":false},{"title":"5.71","offer_id":51795589300544,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"6.54","offer_id":51795589333312,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/1607\/2000\/files\/Rump_Roast.jpg?v=1778115179"},{"product_id":"short-ribs-large","title":"“The Ranch Rib” – Short Ribs","description":"\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-30\" data-turn-id=\"request-WEB:2800458f-18ba-4b8b-9117-5268aa89ca39-14\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3-mini\" dir=\"auto\" data-message-id=\"3197e05d-f434-4fb5-bbac-ca825ab7de7f\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp\u003e\u003cspan\u003eCut from the lower rib and plate section, short ribs are known for their rich marbling, deep beef flavor, and hearty texture. Packed with natural collagen, this cut transforms when cooked low and slow—breaking down into tender, fall-apart meat with incredible depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a bold, satisfying cut that reflects both the quality of the animal and the care behind how it’s raised.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest cooked low and slow, short ribs shine when braised, smoked, or slow roasted until perfectly tender and full of rich, savory flavor.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cmeta charset=\"utf-8\"\u003e21 Day Aged, Grass and Grain Finished\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"214\" data-start=\"0\"\u003e\u003cstrong data-end=\"386\" data-start=\"371\"\u003eSize:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"636\" data-start=\"387\"\u003e\n\u003cli data-end=\"436\" data-start=\"387\" data-section-id=\"bnrsvc\"\u003e\n\u003cstrong data-end=\"408\" data-start=\"389\"\u003eThe Small Stack\u003c\/strong\u003e — 1.34–1.89 lb (21–30 oz)\u003c\/li\u003e\n\u003cli data-end=\"488\" data-start=\"437\" data-section-id=\"1a9bmqh\"\u003e\n\u003cstrong data-end=\"460\" data-start=\"439\"\u003eThe Classic Plate\u003c\/strong\u003e — 2.03–2.99 lb (32–48 oz)\u003c\/li\u003e\n\u003cli data-end=\"536\" data-start=\"489\" data-section-id=\"m35y73\"\u003e\n\u003cstrong data-end=\"508\" data-start=\"491\"\u003eThe Heavy Cut\u003c\/strong\u003e — 3.05–3.79 lb (49–61 oz)\u003c\/li\u003e\n\u003cli data-end=\"588\" data-start=\"537\" data-section-id=\"1fhpqsh\"\u003e\n\u003cstrong data-end=\"560\" data-start=\"539\"\u003eThe Butcher Block\u003c\/strong\u003e — 4.00–4.82 lb (64–77 oz)\u003c\/li\u003e\n\u003cli data-is-last-node=\"\" data-end=\"636\" data-start=\"589\" data-section-id=\"1re063y\"\u003e\n\u003cstrong data-end=\"610\" data-start=\"591\"\u003eThe Ranch Prime\u003c\/strong\u003e — 5.03–5.06 lb (80–81 oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pointer-events-none h-px w-px absolute bottom-0\" data-edge=\"true\" aria-hidden=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Crooked Creek Akaushi","offers":[{"title":"The Small Stack- 1.34-1.89 lb","offer_id":51798558769472,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"The Classic Plate- 2.03-2.99 lb","offer_id":51798558802240,"sku":null,"price":43.0,"currency_code":"USD","in_stock":true},{"title":"The Heavy Cut- 3.05-3.79 lb","offer_id":51798558835008,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"The Butcher Block- 4-4.82 lb","offer_id":51798558867776,"sku":null,"price":77.0,"currency_code":"USD","in_stock":true},{"title":"The Ranch Prime- 5.03-5.06","offer_id":51798558900544,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/1607\/2000\/files\/Short_Ribs_Large_6923a671-610a-47ed-85ee-2369ac3790b4.jpg?v=1778115179"},{"product_id":"brisket-point-cut-lg","title":"“The Burnt End” – Brisket Point Cut","description":"\u003cp\u003e\u003cspan\u003eCut from the lower chest, the brisket point is the richer, more heavily marbled side of the brisket. Known for its deep flavor and tender, juicy texture, this cut is what gives classic barbecue its signature richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith more intramuscular fat than the flat, the point renders down beautifully during cooking—making it the go-to for flavorful slices or traditional burnt ends.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest cooked low and slow, the brisket point shines when smoked or braised until perfectly tender. From our ranch to your table, it’s bold, beefy, and made for true barbecue.\u003cmeta charset=\"utf-8\"\u003e21 Day Aged, Grass and Grain Finished\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRow size: 5.72 - 7.79 lb\u003c\/p\u003e","brand":"Crooked Creek Akaushi","offers":[{"title":"5.72","offer_id":51795369263424,"sku":null,"price":100.0,"currency_code":"USD","in_stock":false},{"title":"7.79","offer_id":51795369296192,"sku":null,"price":115.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/1607\/2000\/files\/BrisketPointCut.jpg?v=1776392924"},{"product_id":"brisket-flat-cut","title":"“The Slicer” – Brisket Flat Cut","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCut from the lower chest, the brisket flat is the leaner side of the brisket, known for its uniform shape and dense, meaty texture. This cut of meat carries the deep, rich flavor brisket is known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaised the right way, this cut reflects the work and movement of the animal—resulting in one of the most robust, beef-forward flavors you’ll find.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest cooked low and slow, the brisket flat shines when smoked, braised, or roasted until tender and full of flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e21 Day Aged, Grass and Grain Finished\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSize: 5.93-6.96 lb (94.9-111.4 oz)\u003c\/span\u003e\u003c\/p\u003e","brand":"Crooked Creek Akaushi","offers":[{"title":"5.93 lb","offer_id":51795291078976,"sku":null,"price":66.0,"currency_code":"USD","in_stock":true},{"title":"6.96 lb","offer_id":51795291111744,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/1607\/2000\/files\/Brisket_Flat_Cut.jpg?v=1778115179"},{"product_id":"the-smokehouse-whole-brisket","title":"“The Smokehouse” – Whole Brisket","description":"\u003cp\u003e\u003cspan\u003ethe whole brisket includes both the flat and the point—bringing together a balance of lean, structured meat and rich, marbled tenderness. Cut from the chest, this is a true cornerstone of traditional barbecue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith its combination of textures and deep, beef-forward flavor, the whole brisket delivers the full experience in one cut—rewarding time and patience with unmatched results.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest cooked low and slow, the whole brisket shines when smoked or braised as a single piece until tender, juicy, and full of rich flavor.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e21 Day Aged, Grass and Grain Finished\u003c\/p\u003e\n\u003cp\u003eSize: 12.99 - 10.54 lb \u003c\/p\u003e","brand":"Crooked Creek Akaushi","offers":[{"title":"10.54 lb","offer_id":51795312443712,"sku":null,"price":148.0,"currency_code":"USD","in_stock":false},{"title":"12.99 lb","offer_id":51795312476480,"sku":null,"price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/1607\/2000\/files\/Whole_Brisket.jpg?v=1778115179"}],"url":"https:\/\/crookedcreekakaushi.com\/collections\/brisket-roasts-ribs.oembed","provider":"Crooked Creek Akaushi","version":"1.0","type":"link"}