{"product_id":"short-ribs-large","title":"\"The Ranch Rib\" - Short Ribs","description":"\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-30\" data-turn-id=\"request-WEB:2800458f-18ba-4b8b-9117-5268aa89ca39-14\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3-mini\" dir=\"auto\" data-message-id=\"3197e05d-f434-4fb5-bbac-ca825ab7de7f\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp\u003e\u003cspan\u003eCut from the lower rib and plate section, short ribs are known for their rich marbling, deep beef flavor, and hearty texture. Packed with natural collagen, this cut transforms when cooked low and slow—breaking down into tender, fall-apart meat with incredible depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a bold, satisfying cut that reflects both the quality of the animal and the care behind how it’s raised.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest cooked low and slow, short ribs shine when braised, smoked, or slow roasted until perfectly tender and full of rich, savory flavor.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cmeta charset=\"utf-8\"\u003e21 Day Aged, Grass and Grain Finished\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"214\" data-start=\"0\"\u003e\u003cstrong data-end=\"386\" data-start=\"371\"\u003eSize:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"636\" data-start=\"387\"\u003e\n\u003cli data-end=\"436\" data-start=\"387\" data-section-id=\"bnrsvc\"\u003e\n\u003cstrong data-end=\"408\" data-start=\"389\"\u003eThe Small Stack\u003c\/strong\u003e — 1.34–1.89 lb (21–30 oz)\u003c\/li\u003e\n\u003cli data-end=\"488\" data-start=\"437\" data-section-id=\"1a9bmqh\"\u003e\n\u003cstrong data-end=\"460\" data-start=\"439\"\u003eThe Classic Plate\u003c\/strong\u003e — 2.03–2.99 lb (32–48 oz)\u003c\/li\u003e\n\u003cli data-end=\"536\" data-start=\"489\" data-section-id=\"m35y73\"\u003e\n\u003cstrong data-end=\"508\" data-start=\"491\"\u003eThe Heavy Cut\u003c\/strong\u003e — 3.05–3.79 lb (49–61 oz)\u003c\/li\u003e\n\u003cli data-end=\"588\" data-start=\"537\" data-section-id=\"1fhpqsh\"\u003e\n\u003cstrong data-end=\"560\" data-start=\"539\"\u003eThe Butcher Block\u003c\/strong\u003e — 4.00–4.82 lb (64–77 oz)\u003c\/li\u003e\n\u003cli data-is-last-node=\"\" data-end=\"636\" data-start=\"589\" data-section-id=\"1re063y\"\u003e\n\u003cstrong data-end=\"610\" data-start=\"591\"\u003eThe Ranch Prime\u003c\/strong\u003e — 5.03–5.06 lb (80–81 oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pointer-events-none h-px w-px absolute bottom-0\" data-edge=\"true\" aria-hidden=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Crooked Creek Akaushi","offers":[{"title":"The Small Stack- 1.34-1.89 lb","offer_id":51798558769472,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"The Classic Plate- 2.03-2.99 lb","offer_id":51798558802240,"sku":null,"price":43.0,"currency_code":"USD","in_stock":true},{"title":"The Heavy Cut- 3.05-3.79 lb","offer_id":51798558835008,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"The Butcher Block- 4-4.82 lb","offer_id":51798558867776,"sku":null,"price":77.0,"currency_code":"USD","in_stock":true},{"title":"The Ranch Prime- 5.03-5.06","offer_id":51798558900544,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/1607\/2000\/files\/Short_Ribs_Large_6923a671-610a-47ed-85ee-2369ac3790b4.jpg?v=1778115179","url":"https:\/\/crookedcreekakaushi.com\/products\/short-ribs-large","provider":"Crooked Creek Akaushi","version":"1.0","type":"link"}