Rooted in Texas. Raised the Right Way.

Crooked Creek Ranch is located in Jefferson, Texas, where we raise Akaushi cattle the way ranching was meant to be—on open pasture, with patience, care, and respect for the animal and the land.

We believe exceptional beef starts long before the steak ever reaches the grill. It begins with genetics, stewardship, and a commitment to doing things the right way, even when it takes more time.

Family-Raised, Family-Fed

Crooked Creek Ranch is a family-run operation, and everything we do starts with the same question we ask at our own table: Is this food we would proudly feed our family?

Our ranch isn’t a facility—it’s part of our home and our daily life. The care we give our cattle reflects the responsibility we feel as parents, neighbors, and stewards of the land. We raise our animals with patience, respect, and intention, knowing that the choices we make directly shape the food we share with our community.

When you visit the ranch, you’re not meeting a brand—you’re meeting a family. And when you bring our beef home, you’re feeding yours with the same standards we hold for our own.

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