"The Firepit" - Round Rump Roast

Cut from the rear round and rump section of the hindquarter, the rump roast is a lean, hearty roast known for its classic beef flavor and firm texture. It’s a hardworking muscle group, which gives this cut its structure and rich, traditional roast profile.

Best cooked with care, this is a versatile cut that shines when roasted or braised, depending on your preferred texture and finish.

Best roasted to medium-rare and sliced thin for tenderness, or braised low and slow until it pulls apart beautifully.

21 Day Aged, Grass and Grain Finished

Size: 4.48lb, 5.51 lb and 5.51 lb