Our bone-in Akaushi chuck arm roast brings rich beef flavor to a comforting family meal. Cut from the shoulder with the arm bone left in, it is a hearty choice for pot roast, shredded beef, sandwiches, or tacos.
Cooking: Season and sear on all sides, then braise covered with broth, onions, and your favorite vegetables until fork-tender. It also works beautifully in a slow cooker.
