"The Chuckwagon" Boneless Chuck Roast

Our boneless Akaushi chuck roast brings rich beef flavor to a classic family favorite. Slow cooking softens its natural fat and connective tissue for tender, satisfying pot roast, shredded beef, sandwiches, or tacos.

Cooking: Braise covered with broth, onions, and your favorite seasonings, or cook in a slow cooker until fork-tender.

21 Day Aged, Grass and Grain Finished

One roast per package. Choose your size below.