Cut from the lower chest, the brisket flat is the leaner side of the brisket, known for its uniform shape and dense, meaty texture. This cut of meat carries the deep, rich flavor brisket is known for.
Raised the right way, this cut reflects the work and movement of the animal—resulting in one of the most robust, beef-forward flavors you’ll find.
Best cooked low and slow, the brisket flat shines when smoked, braised, or roasted until tender and full of flavor.
