Cut from the lower chest, the brisket point is the richer, more heavily marbled side of the brisket. Known for its deep flavor and tender, juicy texture, this cut is what gives classic barbecue its signature richness.
With more intramuscular fat than the flat, the point renders down beautifully during cooking—making it the go-to for flavorful slices or traditional burnt ends.
Best cooked low and slow, the brisket point shines when smoked or braised until perfectly tender. From our ranch to your table, it’s bold, beefy, and made for true barbecue.21 Day Aged, Grass and Grain Finished
