"The Long Haul" Chuck Roll

A hearty cut from the shoulder, our Akaushi chuck roll delivers rich beef flavor with natural marbling and fat seams that shine with slow cooking. This generous boneless roast is a great choice for feeding the family or preparing several meals.

Cooking: Smoke low and slow or braise with broth and your favorite seasonings until tender. Serve sliced or continue cooking until it pulls apart easily for sandwiches, tacos, and hearty dinners.

21 Day Aged, Grass and Grain Finished