“The Butcher’s Medallion” – Filet Mignon

Cut from the tenderloin—the most tender, least-worked muscle on the animal—filet mignon is prized for its buttery texture, mild flavor, and elegant eating experience. Naturally lean yet exceptionally tender, it’s one of the most premium steak cuts available.

Best cooked quickly over high heat and finished gently to preserve its tenderness. Ideal for grilling, pan-searing, or wrapping in bacon for added richness.

21 Day Aged, Grass and Grain Finished

1.5” Thick

Size Options:
• Butcher’s Cut Filet — 0.94–1.16 lb (15.0–18.6 oz)
• Classic Filet — 0.64–0.70 lb (10.2–11.2 oz)
• Petite Filet — 0.34–0.55 lb (5.5–8.5 oz)