"The Trail" – Flank Steak

Flank steak comes from the lower abdominal section of the cow, a hardworking muscle known for its pronounced grain, lean profile, and deep, beef-forward flavor. While naturally firmer than more marbled cuts, it rewards proper preparation with a rich, satisfying bite.

This is a bold, versatile cut that soaks up marinades beautifully and rewards proper cooking with a tender, flavorful bite.

Best when marinated and cooked quickly over high heat—grilled, broiled, or pan-seared—then always sliced thin against the grain to maximize tenderness. From our ranch to your table, it’s simple, honest beef with big flavor.

21 Day Aged, Grass and Grain Finished

Size: 1.43 lb -1.72 lb (23-28 oz)