"The House" Porterhouse Steak

Cut from the back end of the short loin, the porterhouse features the best of both worlds—a rich strip steak on one side and a generous, buttery tenderloin on the other, separated by the signature bone.

Known for its impressive size and premium quality, the porterhouse stands apart from the T-bone with a noticeably larger filet portion. This is a true steakhouse cut, perfect for grilling or broiling thick to bring out its full flavor and tenderness.

21 Day Aged, Grass and Grain Finished

Size range : 2.13-2.28 lb (34.1-36.5 oz)