Our ribeye is a bold, bone-in cut featuring exceptional Akaushi marbling and deep, rich flavor. Raised from pasture to finish with care, this steak delivers a true ranch-to-table experience in every bite. Known for its natural tenderness and buttery marbling, it’s one of the most flavorful cuts you can put on the grill.
Best cooked over high heat to build a perfect crust while keeping the inside juicy and tender—ideal for grilling or pan-searing.
21 Day Aged, Grass and Grain Finished
Size:
1.5" Thick
• The Cowgirl — 1.30–1.45 lb (22.08–23.2 oz) • The Cowboy — 1.46–1.60 lb (23.36–25.6 oz) • The Rancher — 1.61–1.78 lb (25.76–28.48 oz)
