"The Simmer" - Stew Meat

Stew meat is cut into hearty cubes, chosen for their rich flavor and that transforms during slow cooking. While naturally lean and firm, these pieces become tender and flavorful when given time and low heat.

This is a practical, versatile cut that absorbs seasoning beautifully and builds deep flavor in any slow-cooked dish.

Best used for stews, chili, kabobs, or long braises—any recipe that allows it to simmer low and slow until tender and full of rich, savory beef flavor. 

21 Day Aged, Grass and Grain Finished

Size: 1.00 lb (16.0 oz)