Cut from the short loin, the T-bone features two classic steaks in one— a flavorful strip steak on one side of the bone and a smaller tenderloin on the other. It’s a true steakhouse cut that delivers both texture and tenderness in every bite.
Known for its bold presentation and balanced flavor, the T-bone is a favorite for those who want a little of everything in a single, hearty steak.
Best cooked over high heat—grilled or broiled—cut thick for a hard sear and finished medium-rare to preserve its juiciness and flavor.
