“The Country Classic” – Cube Steak

A comfort-food favorite, cube steak is mechanically tenderized beef with a distinctive textured surface. 

21 Day Aged, Grass and Grain Finished

Cooking Instructions

Classic:Perfect for chicken-fried steak, country-style gravy, or a hearty skillet supper.

Grill: Grilling cube steak is something we had never done until recently. Much to our surprise, we love it! After grilling, cut the steaks into strips and serve with fries, just like chicken fingers. We call them “beef sticks” or “snack sticks.”