“The Foreman” – Sirloin Filet

The Foreman brings bold Akaushi beef flavor to a neatly portioned sirloin filet. A hearty choice for steak night, it pairs beautifully with simple seasoning, a hot grill, and your favorite sides.

Cooking: Grill or pan-sear to your preferred doneness, using a meat thermometer to guide cooking. For thicker portions, finish over indirect heat or in the oven. Rest before serving and slice against the grain.

21 Day Aged, Grass and Grain Finished

Sirloin filet is cut from the sirloin, rather than the tenderloin used for filet mignon.

Choose your package weight below. Weights are listed in pounds with ounces in parentheses.