“The Forge” - Flat Iron Steak

Cut from the shoulder’s top blade, flat iron is prized for its natural tenderness, rich marbling, and bold beef flavor. Carefully trimmed to remove the tough central connective tissue, it delivers a tender, satisfying steak that’s equally at home on the grill or in a cast-iron skillet.

Best grilled or pan-seared over high heat, then rested and sliced against the grain. Simple seasoning lets the beef’s rich flavor shine.

21 Day Aged, Grass and Grain Finished