“The Maverick” – Tri-Tip Roast

Cut from the bottom sirloin, tri-tip is known for its distinctive triangular shape, rich beef flavor, and satisfying texture. This versatile roast brings steakhouse flavor to backyard grilling and family dinners.

Best grilled, smoked, or oven-roasted, then rested and sliced thinly against the grain. The grain changes direction across the roast, so adjust your slicing for tender bites from end to end.

21 Day Aged, Grass and Grain Finished