“The Prospector” - Denver Steak

Cut from the chuck beneath the shoulder blade, Denver steak is prized for its rich marbling, natural tenderness, and deep beef flavor. This lesser-known butcher’s favorite delivers a satisfying steak dinner with simple seasoning and a good sear.

Best grilled or pan-seared over high heat, then rested and sliced against the grain. Its rich flavor pairs beautifully with roasted vegetables, potatoes, or a spoonful of herb butter.

21 Day Aged, Grass and Grain Finished