“The Ranch Hand” - Top Round Steak

Cut from the inside of the hind leg, top round is a lean, hearty steak known for its rich beef flavor and firm texture. A versatile choice for everyday meals, it’s well suited to London broil, steak sandwiches, or a slow-braised dinner.

Best marinated before grilling or broiling, then rested and sliced thin against the grain. For a softer finish, braise gently with broth and your favorite seasonings until tender.

21 Day Aged, Grass and Grain Finished