“The Sunday” - Top Round Roast

Cut from the inside of the hindquarter, top round is a lean, hearty roast known for its rich beef flavor and firm, even texture. A classic choice for Sunday dinner, it also makes excellent thin-sliced roast beef for sandwiches throughout the week.

Best gently roasted, rested well, and sliced thin against the grain. For a comforting pot roast, braise slowly with broth, vegetables, and your favorite seasonings until tender.