“The Trail Cook” – Steamship Bottom Round Roast

A hearty Akaushi bottom round roast with rich beef flavor and a leaner bite. Season simply, roast uncovered, and carve thinly for a classic roast beef dinner or sliced beef sandwiches.

Processor’s Cooking Instructions

This is a dry heat roast. Do not cover.

1. Season the outside with a little salt, pepper, olive oil, and garlic.
2. Sear in a preheated 500°F oven for 15 minutes.
3. After searing, reduce the oven to 325°F and cook for approximately 17 minutes per pound.
4. Let stand for 10 minutes before carving.
5. Slice thinly against the grain for serving. The thinner you slice it, the better it is.

Cooking time is a guide; check doneness with a meat thermometer.

21 Day Aged, Grass and Grain Finished